People
- People qualified by Institute of Brewing & Distilling - Diploma in Brewing
- People qualified by Institute of Brewing & Distilling - Diploma in Packaging
- Qualified Biochemists
- Qualified Microbiologists
- Advanced Food Hygiene accredited individuals
- Experienced and trained workforce
Laboratories
- Central laboratory – beer and beverage analytical analysis and microbial testing
- Satellite laboratories for on-line analysis
- Association with Campden BRI
Quality Standards & Accreditations
- British Retail Consortium (BRC) grade A accreditation on both sites
- Product safety assurance through Hazard Analysis Critical Control Point (HACCP)
- Feed Materials Assurance Scheme (FEMAS) accreditation
- Participate in the Brewing Analyses Proficiency Scheme (BAPS)
- Additional compliance with independent customer standards